Gluten Free Bread, Bagels, Cakes and Pastry that you will love!
This cookbook completely changes all the rules that have previously been established for gluten free baking. They say that you must use tapioca flour, cornstarch, soy flour and bean flours in gluten free breads. And they say that you can’t knead gluten free breads and you must use a batter to make gluten free bread. What they don’t tell you is why so many people would rather give up bread entirely than eat the stuff made that way.
This book dispenses with all the myths. It tells you how you can make gluten free bread without using all those ingredients that ruin the taste and texture of the bread. Bread that is so lacking in nutrients that it’s a crime to feed it to your family.
It gives you recipes and techniques that are inspired by traditional wheat bread baking but have been altered for gluten free baking. The breads in this book are delicious. In fact, these breads aren’t just a good substitute for wheat bread, they are better than wheat bread, and most are more nutritious than wheat bread. They are not crumbly or dry or gummy. They don’t have to be stored in the refrigerator or pre-sliced and frozen - because they last for days on the counter.
In addition to the recipes for sandwich breads, free form breads, artisan breads and baguettes, there is a recipe for bagels…yes, real bagels…pie pastry that is the real thing and a recipe for making Shirataki noodles that really works ( i.e., not the one that’s out there circulating on the internet ) . Of course, there are the cookies and cakes, soups, pancakes, breakfast sausages, scones…even tamales!
This is not your normal gluten free cookbook, and I bought several of them and then tossed them all out because not even the experts were saying anything new. They were all using the same basic techniques and ingredients, just in slightly different ratios. My family is so happy with the results of my research, that they wouldn’t go back to eating wheat if we suddenly discovered it was good for us.
An example of what you can expect is the Gluten Free Rustic Bread recipe. I’ll be making a demo video for it soon but you can see and try the recipe for yourself.
The cookbook contains 128 pages and is spiral bound so it will lay flat on your counter for easy reading - the cost is $12.95, shipping included . Order the cook book now, I promise you won’t be disappointed.
Alphabetical index listing of the recipes in the cookbook
Almond Cookies
Almond Lemon Sponge Cake
Anise Bread
Apple Cinnamon Muffins
Apple Pie
Apple Strudel
Artisan Bread
Bagels
Banana Nut Bread
Barbecue Baked Ribs or Brisket
Bean and Bacon Soup
Biscotti
Blueberry Sweet Bread
Bread Flour Mix I
Bread Flour Mix II
Bread Pudding with Brandy Sauce
Bread, making
Breadcrumbs
Breakfast Chalupas
Broccoli Tuna Soup
Buckwheat Crepes
Buttermilk Waffles
Carob Cookies
Cheese Pastry Bars
Cheese Lasagna
Chicken & Grapes Salad
Chicken Enchiladas with green sauce
Chicken Tacos
Chicken, Black Bean and Corn Chili
Chili Rellenos
Chocolate Cocoa Cookies
Chocolate Sauce
Cinnamon Bread
Cold Noodle Salad
Conversion Table
Corn Muffins
Cream of Asparagus Soup
Crepes with Apple Filling
Crepes with Cheese Filling
Cucumber Salad
Cumin Rice
Eggplant “Fries”
Focaccia Bread
French Bread and Baguettes
Fudge Nibbles
Garbanzo Bean Salad
Gluten Free Flours
Herbed Chicken Burgers
Kasha with Onions & Peppers
Making Shirataki Noodles
Muffins, Healthy Breakfast
Notes on Ingredients
Olive Herb Bread
Pancakes
Pastry Dough
Peanut Butter Cookies
Pico de Gallo
Potato Corn Chowder
Pound cake
Product Recommendations
Protein Bread
Pumpkin Nut Bread
Quick Ice Cream Dessert
Rice Pudding
Sandwich Bread I
Sandwich Bread II
Sautéed Bananas & Ice Cream
Scones
Shirataki Noodles with Sea Vegetables
Shirataki Noodles with Tofu
Shirataki Noodles, Making
Shrimp & Rice Cold Oriental Salad
Sorghum Crepes
Spaghetti and Meat Sauce
Streusel Topping
Stuffed Peppers
Stuffing or Dressing for Poultry
Substitutions for ingredients
Sweet Potatoes
Tamales
Thai Chicken and Broccoli with Shirataki Noodles
Thai Seafood Soup
Tropical Mix Vegan Bread
Turkey Sausage
Whey Protein Pancakes
Whole Grain Quick Honey Bread